Shiner Prickly Pear

For those of you from Texas or with loved ones from Texas, you have probably (at some point) tasted (and enjoyed) a Shiner beer. Brewed in the tiny town of Shiner, TX, Shiner beers are not only delicious; they represent Texan culture in a fantastic way - not only through the brewery's history, but also through the beers that they brew.

Two of my favorite Shiner draughts are Shiner Cheer, which is a holiday beer that has flavors of pecan and peach (two uniquely Texan flavors to add to a holiday brew), and Shiner Ruby Redbird, which features delicious Texas ruby red grapefruit.

My love for Shiner beer is clear by this point, I imagine. So imagine my intrigue when I walk into my local Harris Teeter grocery store (being a North Carolinian, I feel it is my obligation to support local grocery stores, just as I patronized Publix in Florida - shout out to PubSubs!!!), and I see Shiner Prickly Pear beer.

"Huh," I thought. "That's a new flavor. It sounds good, and I've enjoyed cactus-influenced beers before" - here, a shoutout to my favorite beer in the world, Breckenridge Brewery's Agave Wheat - "...but I don't know, that sounds kind of weird. Should I buy it? I'd be stuck with a whole six-pack..."

My deliberations proved too much for me, and (ultimately shopping on a budget) I decided to pass the Prickly Pear by, waiting for a later date to sample this brew.

Now, I regret that decision.

I just moved to a new city and state, as referenced in my last blog post. I am on my second job out of graduate school, and I'm a young woman in my twenties. Now is the time when I need to be putting myself out there - trying new things, meeting new people, exploring new places, and more. I can't let fear of the unknown hold me back.

If I let fear hold me back, I never would have gone out for a co-chair position in my undergrad's extended orientation program, and thus discovered my future career path (and had what is, to this day, the best summer of my life).

If I let fear hold me back, I would never have gone to graduate school at The Florida State University, and met some of the best people (and learned some of the most important things) in my life.

If I let fear hold me back, I wouldn't have accepted a fantastic position in Indiana, and moved halfway across the country, away from all my friends and family, only to find a new home in the Midwest and deep, meaningful experiences in my first professional job.

And if I let fear hold me back, I wouldn't have branched out and gone for this new job, one that matters deeply to me and one that I suspect is going to teach me even more than I could possibly imagine, in addition to bringing me back close to my family and in a state that I love (only second to Texas).

I wouldn't have already made some new friends - shoutout to my colleagues in the Union, Orientation, Greek Life, and more. I wouldn't have tried yoga in a brewery (stereotypical young professional, anyone?). I wouldn't have discovered the beautiful greenway behind my apartment complex.

Now is not the time for fear. Now is the time to grow.

So you can bet your butt, the next time I grow to the grocery store, I'm going to buy myself some Shiner Prickly Pear. It may not be for me, but it's worth a try.

'Most everything is.